Himalayan Pink Salt Blocks

These solid, Himalayan salt slabs can be used in an infinite number of ways. They can be chilled in the fridge or freezer, used at room temperature and heated in the oven up to 400°F.  At any temperature, your Himalayan salt plate is the ideal platter for the presentation and seasoning of just about any item.  Many of the world’s professional chefs and most exclusive restaurants are now using Himalayan Salt slabs as plates to serve just about any dish including Kobe beef, poultry, seafood, sliced fruit and vegetables and unsalted butter...the list is endless!

Seasoning and Curing with your Himalayan Salt Plate

Himalayan salt blocks can be used as unique serving platters which will cure and season many foods. Cooled or at room temperature your salt slab is perfect for serving sushi and sashami.  In addition to a unique and beautiful presentation of your meal, the raw fish will begin to cure as soon as it is placed on the salt.  When cooled in the refrigerator it is the ideal serving platter for fruits, vegetables, cheese, unsalted butter and today’s gourmet desserts which require a hint of salt. Arrange thinly sliced carpaccio or sashimi on a cool pink salt platter and serve. The food will cure as you watch.  The pink salt will gently cook the edges and add a hint of delicious unprocessed salt to any dish.

Searing and Cooking with your Himalayan Salt Brick

Salt is hygroscopic (it attracts and retains moisture). If you do not dry your block prior to use it can crack or explode during rapid heating. To protect your salt block and ensure it is completely dry prior to fully heating we recommend placing the salt brick in a cool oven and slowly heating to 250°F.  Remove your salt block from the oven and let it sit for approximately 30 minutes.  Now you are ready to safely heat your salt block to 450°F.  If prepared properly your pink salt block can withstand direct flame and or electric heating elements.

After heating for 20 to 30 minutes, you can use your salt block straight out of the oven to sear light items such as fish and thinly sliced carpaccio of beef. Lightly toss your vegetables, meats or fish in oil and season.  The heated rock salt will cook and delicately season your items at the same time.  Due to the dense property of Himalayan pink salt your block will cook with a very even heat distribution and retain it's warmth for up to 40 minutes.

Care of your Himalayan Salt Block

Himalayan Salt is antimicrobial. As such, it naturally inhibits the growth of bacteria and fungi which is why it has been used for centuries to preserve food. With proper care each salt tile can be used repeatedly. Once your salt block has cooled completely, simply use lemon juice and a damp cloth or soft brush to ensure the removal of all food particles. Dry the salt rock thoroughly in a warm oven to prevent any dissolution of the salt and seal it in plastic wrap until your next use. If cared for properly your salt tile will provide years of service.